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Our Menu

Menu

Antipasti - Appetizers

Zupa del Giorno

Soup of the day

Bruschetta Classica

Toasted bread topped w/tomatoes marinated in extra virgin olive oil, garlic, & oregano. Drizzled w/pesto sauce & sprinkled w/Parmigiano cheese.

Calamari Fritti

Deep fried calamari served w/our fresh marinara sauce & a dash of crushed red pepper.

Melazane alla Parmigiana

Baked eggplant layered w/mozzarella, Parmigiano, & our fresh marinara sauce.

Antipasto Spasso

Assorted Italian cold cuts, grilled vegetables, roasted pepper, marinated olives, & artichoke hearts. 


CARPACCINI

Parmigiano

Thinly sliced filet mignon served w/arugula covered w/shaved Parmigiano Reggiano cheese drizzled w/balsamic vinegar reduction.

Cuori di Carciofi

Thinly sliced filet mignon served w/arugula drizzled w/extra virgin olive oil & topped w/artichoke hearts.


INSALATE-SALADS

Mista

Organic mixed greens tossed in Italian dressing.

Caprese For di Latte

Sliced tomato w/fresh mozzarella & basil drizzled w/pesto oil & balsamic vinegar.

Add Prosciutto for an additional charge.

Cesare

Our classic organic Caesar salad.

Add chicken or shrimp for an additional charge.

Arancio

Organic mixed greens tossed in an orange vinaigrette & topped w/jumbo beer battered shrimp
w/fresh mozzarella & artichoke hearts. 


PIZZE CLASSICHE-TRADITIONAL PIZZA

Margherita

Pizza sauce, fresh mozzarella, & fresh basil.

Salami

Pizza sauce, shredded mozzarella, & Toscano salami.

Rucola e Prosciutto Crudo

Pizza sauce, shredded mozzarella, fresh arugula, & prosciutto.

Quattro Stagioni

Pizza sauce & shredded mozzarella on the whole pizza, ¼ topped w/mushrooms, ¼ topped w/artichokes, ¼ topped w/black olives, & ¼ topped w/Toscano salami.

Ortolana

Pizza sauce, shredded mozzarella, grilled eggplant, zucchini, sliced tomato, & artichoke.

Funghi e Salsiccia

Pizza sauce, shredded mozzarella, Italian sausage, & mushrooms.

Pesto

Pesto sauce, shredded mozzarella, & fresh tomatoes.

Pepperoni

Pizza sauce, pepperoni, shredded mozzarella.

Carpaccio

Pizza sauce, thinly sliced filet mignon, arugula, shaved Parmigiano Reggiano cheese drizzled w/balsamic vinegar reduction.


PASTE

Penne alla Boscaiola

Sautéed w/sausage & mushroom in an arugula & Parmigiano cream sauce.

Agnolotti al Pesto

Homemade Agnolotti stuffed w/Parmigiano, basil, nutmeg, & ricotta. Sautéed in butter, served over pesto sauce, & garnished w/fresh tomatoes & shaved pecorino Romano.

Lasagna di Carne

Homemade beef lasagna layered w/ricotta & tomato sauce & served over béchamel.

Fettuccine ai Gamberi

Sautéed w/shrimp in a vodka pink sauce.

Pappardelle alla Bolognese

Homemade wide pasta tossed w/our fresh beef-tomato sauce. Also available with other pastas.

Bucatini all’Amatriciana

Sautéed w/pancetta, onion, & our fresh tomato sauce.

Spaghetti alle Vongole

Sautéed w/fresh Manila clams, red chili flakes, & parsley w/your choice of our fresh tomato or white wine sauce.

Pasta e Ceci

Fettuccine w/garbanzo beans, garlic, fresh tomato, arugula, & rosemary tossed w/our fresh tomato sauce.

Penne alla Puttanesca

Sautéed w/anchovies, capers, kalamata olives, garlic, parsley, & red chili flakes tossed w/our fresh tomato sauce.

Spaghetti alla Carbonara

Egg, pancetta, Parmigiano, white wine, & cracked blacked pepper.

Bucatini alla Gricia

Pancetta, Parmigiano, onion, cracked black pepper topped w/pecorino Romano cheese.

Bucatini Cacio e Pepe

Cracked black pepper & pecorino Romano cheese.

Substitute any pasta w/gluten-free penne for an additional charge

SECONDI PIATTI-ENTRÉE

All entrées served w/seasonal vegetables & potatoes.

Spezzatino

Classic Italian beef tenderloin stew slowly cooked w/tomatoes, potatoes, white wine, & Italian seasoning served w/seasonal mixed vegetables.

Sogliola al Limone

Breaded & pan-seared sole topped w/lemon caper white wine cream sauce.

Pollo Limone or Marsala

Pan-seared free-range chicken breast w/your choice of a mushroom & marsala light cream sauce or a lemon caper white wine cream sauce.

Costata di Maiale

Two 6oz pounded & breaded pan-roasted pork chops topped w/balsamic vinegar reduction.


Dolci

Tiramisu

Homemade ladyfingers dipped in espresso & layered w/Amaretto scented Mascarpone mousse.

Budino al Cioccolato

Delicate dark chocolate custard. (Gluten free)

Créme Brûlée

Vanilla custard finished w/golden sugar brûlée

Bosco e Zabaione

Assorted berries topped w/zabione & limoncello liqueur custard. (Gluten free)

House Specialty Cocktails

Aperol Spritz

Aperol (a bittersweet Italian aperitif) topped w/prosecco. 

Spasso’s Negroni

Campari, gin, sweet vermouth, & a splash of lemon juice served up w/an orange twist. 

Pomegranate Lemon Drop Martini

Vodka, Pama pomegranate liqueur, fresh squeezed lemon juice, & sugar shaken & served up.

mozart Martini

Mozart chocolate liqueur, Grey Goose vodka, & Borghetti coffee liqueur shaken & served up w/whipped cream.

The “Ferrari” Margarita

Tequila & fresh squeezed lime juice served on the rocks w/a Limoncello float & a
salted rim. 

Aeroplano di Carta

Gin, Aperol, & Amaro w/a splash of lemon juice served on the rocks with an orange twist.

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